Tater tot breakfast casserole sausage
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Step Six: Top with 2 cups shredded cheddar cheese.Step Five: Pour the egg mixture over the sausage.Step Four: In a medium bowl, whisk eggs, half and half, garlic powder, salt and black pepper until combined.
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TATER TOT BREAKFAST CASSEROLE SAUSAGE HOW TO
How to Make Breakfast Tater Tot Casserole Frozen tater tots – No need to thaw them first.Cheddar cheese – I recommend not using the pre-shredded cheese as it doesn’t melt the same as cheese that you shred yourself.Half and half – Whole milk or 2% milk can be used if you don’t have half and half.Make sure to remove the casings so it resembles ground sausage. Breakfast sausages – Your choice of flavor.Ingredients can easily be swapped to suit preferences.Hearty, delicious and filling with loads of gooey cheese.Made with a handful of simple ingredients.Why You’ll Love this Tater Tot Breakfast Casserole I like to change mine up every once in a while depending on what i have on hand in the fridge. It’s a simple recipe that you can customize to suit your family’s tastes. By subscribing, I consent to receiving emails.